The Aronia berry blossoms are beginning to pop open! Our fields are not only beautiful, but as the dog indicates, they smell good too. His nose was just lifted and sniffing, it was too cute to resist. This time he was not sniffing for deer!
We’re thankful too, the Weed Badger we’d waited for all last summer is working well and we have high hopes it will make our life much easier and our berries healthier. It sure has changed the appearance of the fields.
Dice 2-3 apples (no need to peel). Mix apples along with 1/2 cup Aronia berries. Mix cooled spaghetti and pudding mixture all together. Refrigerate overnight. Mix with large carton Cool Whip the next morning. Makes a large salad. Can easily be made gluten free with gluten free spaghetti.
Okay, I have to add this…you’ll see why if you get to the third paragraph. Unfortunately we weren’t able to attend. (It was the same week as Woody’s heart procedure, but we were there in thought.)
Midwest Aronia Association 5th Annual Conference
“Let’s Get Growing” Moline, Illinois March 21, 2015
Midwest Aronia Association held their 2015 conference in Moline, Illinois, March 19-21. This annual Midwest event is the largest gathering of Aronia growers in the nation, drawing speakers and attendees from across the United States, as well as internationally, to network, learn and share information about the Super Fruit, Aronia berry. Aronia has been introduced in recent years as a value-added sustainably grown crop, and researchers continue to discover the numerous health benefits of the dark purple berry.
The Midwest Aronia Association is a non-profit group whose focus is education concerning Aronia. Main goals include assisting growers, and re-establishing Aronia as a healthy staple in modern diets by introducing Aronia berries to consumers. With grower-members throughout the United States and Canada, there is growing focus on local and regional marketability as well as expanding domestic market growth and development of the Aronia industry.
With approximately 150 attendees, events included management practices; marketing and business development; labeling, processing and Regional Chapter development. The conference opened with a well-received Recipe Contest for which participants contributed an Aronia-based food and recipe for judging and eventual inclusion in an Aronia Cookbook with a Harvest Season 2015 targeted publication date. Additional Aronia recipes will be accepted throughout April. Other topics included site preparation, harvesting, soil nutrition and cultural management, storm and pest damage mitigation, irrigation, crop insurance, processing, product development and marketing. The Aronia Promoter of the Year award was given to Peggy Fogle for her tireless efforts in organizing and staffing the successful Iowa State Fair MAA booth and other volunteer activities. Dr. Terry Wahls whose research on nutrition in the study of traumatic brain injury and Multiple Sclerosis delivered the keynote address after the annual banquet.
The MAA annual business meeting and board member elections were held during the conference. 10 officers/committee chairs were retained or elected to the board. For more information about Aronia and the MAA, please visit www.midwestaronia.org