• 2 cups uncooked spaghetti broken into small pieces, or rings, cooked and cooled
• Cook pudding mixture until thick:
• 4 eggs
• 1/2 cup lemon juice
• 2 cups powdered sugar

Dice 2-3 apples (no need to peel).  Mix apples along with 1/2 cup Aronia berries.  Mix cooled spaghetti and pudding mixture all together.  Refrigerate overnight.  Mix with large carton Cool Whip the next morning.  Makes a large salad.  Can easily be made gluten free with gluten free spaghetti.