What Are Anthocyanins?

These are compounds naturally found in red, blue, and purple foods. They possess high levels of antioxidant activity and cause the dark colors in foods, flowers and plant material.

Why are Anthocyanins So Important?

Scientists have discovered about 300 different types of anthocyanins and research is proving the active role the compounds play in protecting cells, healing the body, preventing disease and hindering premature aging.

Aronia Berries & Anthocyanins

If you’ve seen our berries for yourself, you know they are about as dark as can be. They are a dark, dark purple, almost black berry. Their color is indicative of their high antioxidant levels. You always hear how good blueberries are for you…wait until you see how Aronia berries compare to Blueberries! Check out the chart below:

Yes you read that right, Blueberries have about half the antioxidants as in Aronia. So why haven’t you heard about this? I’ve heard that question so often. The reason is the Aronia industry has had some tough bumps and has been slow to produce products with wide availability. Some of the hurdles are slowly but surely being overcome. We have collaborated with two different companies to bring high-quality Aronia products to the masses.

We are developing MyAroniaBerry.com as a source for high-quality, certified organic Aronia products.

One of the products we are so excited about is a 50/50 blend of our organic Aronia and Elder Farms’ certified organic Elderberry. The finished product is an amazingly good blend of these two anthocyanin rich fruits. The result is a powerhouse immune supporting product.