The summer is winding down, the Iowa State Fair begins this week, and before you know it school will be starting.   Must mean Aronia berry harvest is right around the corner.   The fields have gone from barren, to beautiful white blooms, to being filled with almost black berries now.  We’re taste testing and using the refractometer to know when the flavor is at its peak of perfection and nutrition.

Here at our farm, and at farms across Iowa, many Aronia growers will be hosting folks to pick their own berries this year.  Why should you?   If you look back through some of these posts, you will see many, many reasons to stock your freezer with these healthy little gems.   The studies are proving their benefits in so many health issues.

We eat them in so many ways.  The other night for example we had them in salad, salad dressing, and in a sauce to be used on the pork chops.  Why?  Of course they’re free here and we have them all year round, but let me tell you what happened when my husband went to the pain specialist recently.   Yes he has osteoarthritis terribly from several orthopedic surgeries (he should almost be bionic by now), but the pain doctor said for his age (82) he’s in really good shape compared to many and looked good.  Her question was why.  He said we’d been eating the Aronia berries for about the last 8 years.  She was going to get some.  It was proof enough for her.   He recently had blood work done again.  His results are always really good.  We know why.

This little lady is one of the other reasons why…

So watch here for times and dates to pick your own.   Spend a little time in nature, plan to bring the family, stock the freezer, we’ll teach you how to use them.  We’ll all be glad you did!